Our Menu

    • Appetizers

    • Scotch Eggs

      Scotch Eggs


      Hard boiled eggs encased in sausage rolled in bread crumbs and fried served with a honey mustard dipping sauce.

    • Stuffed Banana Peppers


      Meat & cheese stuffed in banana peppers topped with marinara and melted cheese served with a toasty baguette.

    • Dozen Wings


      Wings served by the dozen, choose hot, sweet & hot, or BBQ sauce with your choice of Ranch or Bleu cheese

    • Fish n' Chips


      Yuengling battered haddock served with crispy fries & slaw

    • Beer Cheese Pretzels


      House baked golden brown pretzels served with a creamy beer cheese dipping sauce.

    • Steamed Mussels


      Black mussels tossed in a fresh herb & garlic white wine sauce served with toasty bread.

    • Black N' Blue Bites


      Blackened tenderloin tips topped with bleu cheese crumbles & served with grilled baguette slices.

    • Fried Zucchini


      Thin cut zucchini battered and fried, served with horsey sauce and marinara.

    • Entrees

      All entrees served with cup of soup du jour or a dinner salad and roll Substitute crock of Scottish onion soup add 4.25

    • Jamson Medallions


      8 oz. beef tenderloin cut into medallions topped with a Jameson whisky mushroom cream sauce, starch and vegetable.

    • Pork Tenderloin Medallions

      Pork Tenderloin Medallions


      Topped with a mushroom Marsala wine cream sauce with starch & vegetable du jour.

    • Black N' Bleu Salmon


      Blackened salmon topped with blue cheese served with starch and vegetable du jour.

    • Grilled Salmon

      Grilled Salmon


      Grilled with starch and vegetable du jour.

    • Chicken Alfredo


      Available grilled or blackened served over penne pasta with Alfredo sauce

    • Shrimp Scampi Pasta


      Sautéed shrimp in a white wine garlic sauce served over angel hair pasta.

    • Grilled Vegetable Alfredo


      Grilled portabella mushroom, zucchini, red onion, pepper over penne pasta.

    • Shepard's Pie


      Fresh ground lamb and beef, baked with peas and carrots topped with potato.

    • Chicken Romano


      Chicken breast crusted in Romano cheese and baked in a lemon butter sauce, starch and vegetable du jour.

    • New York Strip Steak


      Grilled to your liking served with starch and vegetable du jour.

    • Salads

      Made fresh daily. Dressings: Balsamic Vinaigrette, Ranch, Creamy Blue Cheese, Thousand Island, Raspberry Vinaigrette, Golden Italian, Dry Bleu Cheese or Cheddar Cheese add $1.95

    • Hansley's Kitchen Salad

      Hansley's Kitchen Salad


      Field of greens with red onion, cucumber, grape tomatoes, candied walnuts and seasonal berries.

      Chicken Breast - Grilled or blackened
      add 6.00

      Beef Tenderloin - Grilled or blackened
      add 7.00

      Salmon - Broiled or blackened
      add 7.00

      Shrimp - Grilled or blackened
      add 6.00

    • Goat Cheese Salad


      Goat cheese encrusted in panko bread crumbs served warn on a bed of field greens, with grilled seasonal vegetables.

    • Sandwiches

      All sandwiches served with coleslaw and homemade Chippers. Substitute French fries for Chippers add $1.95 Add side salad or cup of soup du jour to sandwich for $3.50 or crock of onion soup add 4.25 Extra dressings or sauces $.50

    • The Lowlander


      8 oz. premium beef steak burger cooked medium well topped with bacon, melted cheddar, and BBQ sauce.

    • The Highlander


      8 oz. premium beef steak burger cooked medium well with your choice of American, Provolone, or Cheddar cheese.

    • Guinness Sausage Sandwich


      Guinness sausage, onions and red peppers grilled and topped with marinara and provolone cheese on a toasty bun.

    • The Dundee


      Chicken breast, bacon, provolone cheese, toasty bun. Available grilled or blackened.

    • The Whaler

      The Whaler


      Huge filet of cod in a crispy breading, American cheese on a toasty bun.

    • Filet & Portabella Sandwich


      Beef tenderloin & portabella mushroom served with a creamy horseradish sauce.

    • Yuengling Fish Tacos


      Yuengling battered haddock wrapped in a warm flour tortilla, topped with shredded cheddar, lettuce and tomato. (order of 3)